EMBÊR
EMBÊR #2192-1
All appetizers (except for salad) are served with Indian dipping sauces unless otherwise mentioned
Potato and pea filled spring rolls
Steamed dumplings stuffed with paneer mixture
Chickpea salad served with calamansi dressing
Sticky rice cake with spicy masala flavoring
Bao Buns stuffed with jackfruit and mint-coriander chutney
Dim sum with Aloo filling
All main dishes (except for noodles and dumplings) are served with choice of jasmine rice, vegetarian pulao, or vegetarian fried rice
Filipino Peanut Stew mixed with Indian masala
Tofu mixed in sauce of taro leaves and coconut
Vegetable stir-fry noodles mixed with paneer and sweet chili sauce
Dumplings stuffed with spinach and served with soy ginger dipping sauces
Fried tofu marinated in sweet and sour sauce
Deep-fried Cauliflower mixed with sweet, spicy, and tangy sauce
Grilled, crispy tofu
Traditional Indian rice pudding with cardamom
Soft mochi infused with ube and coconut
Caramel custard with chai spices
Halwa made with ghee, jaggery, semolina, and lots of sesame seeds
Pureed Ube, Coconut Milk, and Condensed Milk frozen into popsicle form
Coconut, ube, vanilla, chocolate flavors available
Refreshing yogurt-based mango smoothie
Traditional Indian spiced tea
Fusion of matcha and masala chai
✯ Each season, we also serve dishes that match with cultural celebrations. Ask your waiter for more details.
✯ Please tell your waiter about any allergies or preferences when you place your order!!
✯ As a restaurant that tries to fuse several cuisines, we love to hear your feedback on our dishes and possible dishes we can add to our menu. Ask your waiter for the form to submit ideas and feedback to our management team, and we will be sure to look into it.